Recent Posts

Japanese Curry

What is Japan’s national dish? I am sure that many foreign people would answer sukiyaki – it has certainly been perceived as such for as long as I can remember. Then again, if a national dish was determined by its global popularity, sushi would top many people’s lists. The same …

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Dango

Known as dansu in the Tohoku region of northern Japan, anbu by the people of Niigata Prefecture and omaru in Shiga Prefecture and the Shikoku region, dango is perhaps Japan’s quintessential sweet.

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The Traditional Fast Foods of Japan

When we think about ‘fast-food’ it’s likely that burgers, hot dogs, fish & chips, kebabs, or other processed, take away foods will spring to mind – and we all know how unhealthy it is to consume such foods on a regular basis! Of course, Western style fast-foods are just as …

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