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Read More »“Suspension of egg menu” expands to 30% of major restaurant chains, as procurement difficulties worsen due to the soaring cost of eggs
“Suspension of egg menu” expands to 30% of major restaurant chains, as procurement difficulties worsen due to the soaring cost of eggs, urgent measures are being taken such as providing alternative products.” According to a survey by Teikoku Databank, the suspension or temporary discontinuation of the “egg menu” has expanded …
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