Home / Food

Food

10 types of Kaki No Tane snacks from Japan

What is Kaki No Tane? Kaki No Tane is a rice cracker originating in Japan with a soy sauce flavor and chili pepper spiciness. It is called Kai No Tane because it resembles the seed of the persimmon tree in color and shape. Kameda Seika(亀田製菓) is the top manufacturer of …

Read More »

The 10 Types of Noodles For Ramen

What is Ramen? One of the most popular dishes in Japan, ramen is serving of Chinese wheat noodles in what is usually a pork or chicken-based broth and served with toppings such as sliced pork, seaweed and green onions. Now, that might not sound like much but from the variety …

Read More »

Reproduce the industry’s first canned yakisoba, Fujinomiya yakisoba

Reproduce the industry’s first canned yakisoba, Fujinomiya yakisoba From August, Hotei Foods Corporation will release canned foods that reproduce the local Shizuoka specialty, “Fujinomiya Yakisoba.”Yakisoba canned food is the first in the Japanese canned food industry. Authentic Fujinomiya Yakisoba, which uses wheat flour noodles instead of alternative noodles, is likely …

Read More »

14 Must-Try Takoyaki Stores in Tokyo 2022

You’ve had the experience of watching the bonito flakes dancing along the wafts of steam rising from simmering balls of gooey batter cooking on the grill, right? That means winter is upon us and winter is truly the season for takoyaki. So together with family and friends, sit back as …

Read More »

17 Japanese confections associated with kinako ingredient

Wagashi, the traditional Japanese confectionary, is renowned for its variety of generous categories. No matter what kind it is, wagashi is always reminiscent of a popular and excellent soybeans product, “kinako”, the roasted, finely-milled and dried soybean flour with a toasted, warm and nutty aroma, which always reminds our peanut …

Read More »

Discover the best matcha confectionery in Tokyo 2021

As a cosmopolitan city, Tokyo is renowned as a gourmet paradise. In par-ticular, matcha confectionery is one of the delicacies cherished by both visi-tors and local Japanese. Matcha is a kind of traditional Japanese green tea and is made of tea leaves and crushed into powder, bringing immense benefits to …

Read More »

Takoyaki

What is Takoyaki? Dotted throughout Japan are stalls and shops dedicated to a little ball-shaped snack made of wheat flour batter known as takoyaki. Filled with diced octopus (tako), tempura pieces (tenkasu), pickled red ginger (beni shoga) and green onion, takoyaki are the perfect street food. They are cooked in …

Read More »

7 Types of Japanese Soba Noodles

Soba What is Soba? Made from buckwheat flour, soba is a traditional Japanese noodle dish and is considered to represent Japanese cuisine in the same way that sushi and tempura do. Easily underestimated because of the simpleness of its appearance, freshly made and eaten soba is truly one of the …

Read More »

Japanese Curry

What is Japan’s national dish? I am sure that many foreign people would answer sukiyaki – it has certainly been perceived as such for as long as I can remember. Then again, if a national dish was determined by its global popularity, sushi would top many people’s lists. The same …

Read More »