“Spring Blossom: Gold and White Mentaiko Cheese Cream Udon” – Yamashita Honki Udon’s New Limited-Time Delicacy

“Spring Blossom: Gold and White Mentaiko Cheese Cream Udon” – Yamashita Honki Udon’s New Limited-Time Delicacy

Yamashita Honki Udon, operated by Garden Co., Ltd., will offer a limited-time menu item called “Gold and Cherry Blossom Dance: White Mentaiko Cheese Cream Udon” from April 1, 2024 (Monday) to April 30, 2024 (Tuesday) at all Yamashita Honki Udon stores nationwide1.

This indulgent udon dish combines the popular No. 1 menu item, “White Mentaiko Cheese Cream Udon,” with a hint of sakura-flavored powder. To elevate the experience, it is garnished with edible gold flakes. Enjoy this spring-exclusive menu to brighten up your new beginnings!

Price: ¥1,430 (including tax)
Availability: April 1, 2024 (Monday) to April 30, 2024 (Tuesday)
Available at: All Yamashita Honki Udon stores

A portion of the proceeds from this product will be donated to the Reiwa 6 Noto Peninsula Earthquake Disaster Relief Fund1. Please note that the sales period is subject to change without prior notice.

About Yamashita Honki Udon

Yamashita Honki Udon is a specialty Sanuki udon shop founded by the interview man, Mr. Yamashita, near Meguro Station in 2012. The udon is made using carefully selected wheat and aged in-house. Its firm texture sets it apart. The broth is prepared with kombu (kelp) and bonito, finishing with a special soy sauce. With 11 stores nationwide, including locations in Tokyo, Saitama, and Kanagawa, Yamashita Honki Udon continues to expand its presence1.

About Ohtani

"I was born and raised in Tokyo. I create articles that convey the charm of Japan in an easy-to-understand way."

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