This noodle has a rustic-style firmness and chewiness. To preserve the aroma, we use whole buckwheat flour.
True buckwheat flavor without the use of salt.
14. Miwabi Shinshu Soba
This satisfying and delicious Shinshu soba is crafted with the distinctive aroma of soba and a robust texture and chewiness. The noodles are finished in a thick cut, No. 14, to provide a fulfilling experience.
Convenient Zipper Seal for Storage
Made using aromatic buckwheat flour and subjected to a prolonged drying process, this high-end dried noodle soba presents a pronounced fragrance. Incorporating yam lends it a velvety texture that is delightful on the palate.
A must-try dish for special occasions like New Year’s Eve soba and Setsubun soba.
3. Hoshino Bussan New Shinshu Inaka Soba Komoro Shichibei
The Shinshu Inaka Soba, Komoro Shichibei, which became a topic of discussion on TV, has been revitalized. It is now crafted using freshly ground buckwheat flour that is milled in-house. The ratio of buckwheat flour has been enhanced to accentuate the soba’s flavor.
Featuring thick, rustic cuts that provide a satisfying chew.