10. Lotte Salted Caramel (Made with Fermented Butter)
It is a caramel that allows adults to enjoy a “melting, blissful moment” during their relaxation. A smooth melt-in-your-mouth texture delivers a rich and intense sweetness from biting into it. You can savor the flavor of caramel and experience a slightly relaxed mood.
A popular souvenir for Hokkaido tourism is this exclusive Hokkaido regional product! It’s a highly prized item because it’s only available in Hokkaido. These caramels are made with abundant Yubari melon juice! The luscious aroma of Yubari melon fills your mouth! We invite you to taste the Hokkaido-exclusive Yubari Melon Caramel at least once.
Introducing Meiji Yogurt Caramel in the nostalgic 18-piece pack, now available as part of the “Akashiokashi Journey” in Hokkaido. Enjoy the refreshing taste of yogurt. We use 100% Hokkaido-produced condensed milk in our recipe.
A long-standing favorite among everyone, this product celebrates its 44th year since its launch. We have developed an exceptionally soft and creamy caramel made with abundant milk and fats that were impossible with previous manufacturing methods.
Hanabatake Bokujou’s “Fresh Caramel – Room Temperature Type.” This variant of fresh caramel has a smooth melting texture that quickly dissolves in your mouth. Unlike refrigerated fresh caramel, the room temperature type is convenient, making it a popular choice for small gifts, souvenirs, or greetings.
Delivered by a dedicated caramel manufacturer, these caramels are made with Hokkaido-produced fresh milk, resulting in a rich and flavorful taste. Their easy-to-eat twisted packaging makes them perfect for family gatherings, enjoyed by everyone from young children to older people.
Smooth and velvety caramels made by Morinaga Confectionery, a renowned caramel manufacturer, using French Lorraine rock salt. These caramels have a perfect balance of saltiness, making them ideal for replenishing your salt intake.
Introducing the famous “Twice as Delicious” Almond Glico from Glico. This long-selling product was first released in the 1950s. It offers the rich flavor of caramel, cooked with milk and sugar. By incorporating crushed almonds from California into the caramel, we have a delightful combination of a crispy texture and a savory taste.
Caramels are made by carefully simmering high-quality ingredients, preserving the traditional flavor. These caramels provide a gentle taste of sweetness and creamy milk, satisfying the stomach and the heart.