Lunch is a meal we all enjoy, but the way it’s experienced can differ widely across cultures. In Japan, lunch is more than just food—it’s a window into the country’s language, traditions, and daily life. For English speakers who don’t know much Japanese but are curious about the culture or …
Read More »
Quick answer: “Rice” in Japanese can be kome (米) for uncooked rice or gohan (ご飯) for cooked rice. Gohan can also mean “meal,” which shows how central rice is in Japanese food culture. If you are learning Japanese, this is one of the most useful food words to understand because …
Read More »
Imagine sitting down to a beautifully arranged table: the savory scent of miso soup fills the air, a bowl of steaming rice glistens under soft lighting, and the gentle clink of chopsticks signals the start of a meal. This is the essence of dinner in Japanese culture—a moment that blends …
Read More »
15. Hoshizoramai from Tottori Prefecture 14. Date Masayume from Miyagi Prefecture 13. Koshihikari Rice from Chiba Prefecture 12. Yumepirika from Hokkaido Prefecture 11. Mitsuhashi “Masshigura” from Aomori Prefecture 10. Akafuji Itsumo no Okome 9. Akitakomachi from Akita Prefecture, a blend of multiple rice varieties 9. Ginga no Shizuku From Iwate …
Read More »
Introduction For more restaurant, konbini, and everyday travel phrases, see our Useful Japanese Phrases for Travelers guide. Japan’s culinary landscape is a treasure trove of experiences, from savoring sushi at a bustling counter to slurping ramen in a cozy shop. For English-speaking travelers with little to no Japanese knowledge, dining …
Read More »
Have you ever wondered how to say “butter” in Japanese? Or perhaps you’re curious about how this creamy dairy product fits into Japanese cuisine and culture? If you’re an English speaker with little to no knowledge of Japanese, this article is designed for you. We’ll dive deep into everything you …
Read More »
Don Quijote’s 152 Yen (Around 1 Dollar) Beer: The Surprising Story Behind Its Plain Design Walk into any Japanese supermarket or convenience store, and you’ll see beer cans screaming for attention—gold, silver, black, white, red, green, you name it. Some feature cute animals, others bold logos or quirky dancing characters. …
Read More »
Yamashita Honki Udon, operated by Garden Co., Ltd., will offer a limited-time menu item called “Gold and Cherry Blossom Dance: White Mentaiko Cheese Cream Udon” from April 1, 2024 (Monday) to April 30, 2024 (Tuesday) at all Yamashita Honki Udon stores nationwide1. This indulgent udon dish combines the popular No. …
Read More »
15. Johoku Menkou Salt-Free Haguro Soba 14. Miwabi Shinshu Soba 13. Nisshin Soba no Kaori Shinshu Togakushi Noodle 100% Buckwheat Soba 12. Nissin Seifun Ito Kyuemon Uji Green Tea Soba 11. Shionukiya Ultimate 100% Buckwheat Soba 10. Kajino Traditional 80% Buckwheat Soba 9. Ganso 100% Buckwheat Soba 8. Takizawa Sarashina …
Read More »
10. Uji Tea from Kyoto Furukatsu Seichajou Otegaru Matcha 9. LOHAStyle Cha no Shizuku Nishio Matcha 8. Oigawa Chaen Shizuoka Matcha 7. Kougetsu-en Uji Matcha Powder 6. Miyazaki Matcha Powder 5. ITO-EN Oi Ocha Matcha Powder 4. AGF Blendy Matcha Ippuku 3. Organic Matcha Powder for Organic Sweets …
Read More »