Wagashi, the traditional Japanese confectionary, is renowned for its variety of generous categories. No matter what kind it is, wagashi is always reminiscent of a popular and excellent soybeans product, “kinako”, the roasted, finely-milled and dried soybean flour with a toasted, warm and nutty aroma, which always reminds our peanut …
Read More »17 Japanese confections associated with kinako ingredient
