10 Best Japanese Beverage CALPICO Drink Flavors 2023

We have added fermented apple juice, milk, and three types of fruit juice to Calpico. Its smooth and sweet-tangy flavor makes it perfect for moments when you want to relax, such as after a bath.

・Content
470ml

・Flavors
Fruit Au Lait

・Product Features
Sugar (Domestically Produced), Milk, Fruit Juice (Apple, Pineapple, Banana), Fermented Apple Juice/Flavoring, Acidulant, Stabilizer (Soy Polysaccharides), Carotene Colorant.

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“Calpico” is a lactobacillus beverage that incorporates the juices of two types of mangoes: Apple Mango, known for its rich sweetness, and Alphonso Mango, renowned for its aromatic profile.

・Content
470ml

・Flavors
Mango

・Product Features
・Dairy Probiotic Drink (Sterilized)
・Made with Two Types of Mango Juice (Apple Mango, Alphonso Mango)
・1% Juice Content when Diluted 5 Times

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We have added fully ripe strawberry juice to Calpico, created through the natural process of lactobacillus, yeast, and fermentation. With its gentle sweet and tangy taste, it provides a comforting moment to relax and enjoy.

・Content
470ml

・Flavors
Strawberry

・Product Features
・Dairy Probiotic Drink (Sterilized)
・Made with Fully Ripened Strawberry Juice
・1% Juice Content when Diluted 5 Times

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“Calpico” is a beverage made from domestically sourced fresh milk and the fermentation of lactobacillus and yeast. We have blended it with domestically sourced white peach juice.
This business-use exclusive “Calpico” offers a perfect balance of the sweet and tangy flavor of “Calpico” and the melt-in-your-mouth sweetness and elegant aroma of white peaches. It is ideal for cocktails such as sours and other alcoholic beverages.

・Content
1L

・Flavors
Peach

・Product Features
Contains 1% Blend of Domestic White Peach Juice (when diluted five times)

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“Calpico” is a lactobacillus beverage that combines the goodness of lactobacillus and yeast, passed down for over 95 years, with the natural fermentation process. It is further enhanced with the addition of fully ripened Kyoho grape juice. You can enjoy the refreshing and tangy sweetness of “Calpico” combined with the rich and aromatic flavor of Kyoho grapes, creating a delightful taste experience.

・Content
470ml

・Flavors
Kyoho Grape

・Product Features
“Calpico” with Added Kyoho Grape Juice

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Enjoy the double delight of “Calpico” with added “Calcium,” now available in a zero-calorie version. Experience the unique deliciousness of “Calpico” created through the natural process of lactobacillus, yeast, and fermentation, all while being calorie-free.

・Content
500ml

・Flavors
Yogurt

・ Product Features
・Calcium-enriched
・Sugar-free
・Contains probiotics

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We have added caramelized sugar to “Calpico,” richly made using dairy ingredients sourced from Hokkaido. You can enjoy a premium richness perfect for treating yourself or relaxing. *97% of the dairy ingredients used are sourced from Hokkaido. *

・Content
490ml

・Flavors
Yogurt

・Product Features
Luxurious “Calpico” Made with Carefully Selected Ingredients

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Calpico is a dairy beverage formulated with malto-bionic acid to regulate digestive health and 10-hydroxy octadecanoic acid derived from a unique lactobacillus strain CP1563, which helps reduce body fat and visceral fat.

・Content
430ml

・Flavors
Yogurt

・Product Features
Easy Body Fat Management

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“Calpico” is a refreshing and delicious beverage that is made deliciously with pure water. You can enjoy the healthy and tasty flavor of milk and lactobacillus anytime, anywhere.
“Calpico” is Japan’s first lactobacillus beverage, born in 1919. It is made by removing the fat from domestically sourced fresh milk while preserving the lactobacillus that has been protected since then. It is fermented using these lactobacillus strains and carefully crafted over time. The “blessing of lactobacillus” is still used in all products under the “Calpico” brand.

・Content
500ml

・Flavors
Yogurt

・Ingredients
Sugars (fructose glucose syrup, sugar), skimmed milk powder, probiotic drink/citric acid, flavoring, stabilizer (soy polysaccharides)

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It is a refreshing and healthy beverage made from domestically produced fresh milk and fermented with lactobacillus and yeast strains that have been passed down for 100 years. It can be used in various menus, such as soft drinks, sours, and desserts. It is a cost-effective size for food and beverage establishments.

・Content
1L

・Flavors
Yogurt

・Product Features
Dairy Probiotic Drink (Sterilized)

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