It does not contain vinegar or salt. It is 100% pure squeezed yuzu juice. Yuzu juice vinegar serves as a seasoning alternative to vinegar. Its mildness without the sharpness of grain vinegar is its appealing feature. It can be enjoyed by diluting it with water. It makes a refreshing salad dressing when combined with olive oil and salt. Adding it to miso creates yuzu vinegar miso as well.
It’s a trendy item! It’s the Yuzu version of the “Sonomama” series. This delightful confectionery showcases the delicious tanginess and authentic flavor of Yuzu. We candy and dry the yuzu peel, allowing you to savor the original aroma and taste of the ingredients. We use domestically grown yuzu peel, ensuring safety and peace of mind. The yuzu peel used is fragrance-free and colorless.
You can enjoy it as it is, add it to tea or yogurt, or use it as an ingredient in various sweets. The possibilities are endless! It’s also perfect as a snack for the office. Plus, it contains vitamin C.
It is a high-juice citrus-based sauce with mild acidity. We squeezed two whole yuzu fruits, resulting in a generous amount of fruit juice that imparts a refreshing yuzu flavor. In addition, we use freshly squeezed soy sauce to enhance the aroma of Yuzu and 100% apple vinegar with smooth acidity. It can be used in various dishes, from hot pots to salads, simmered dishes, and grilled foods.
Yuzu is grown in various regions in Japan, primarily in Shikoku and Kyushu. By carefully blending the juice at low temperatures to preserve its flavor, we have created a delightful liqueur with a refreshing aroma and tangy taste unique to Yuzu. It offers a smooth and pleasant drinking experience.
Our proud honey complements the aromatic flavor of “yuzu” perfectly. The yuzu juice blends harmoniously with the sweetness of honey, creating a remarkable product that brings a sense of tranquility to your moments. Dilute it with hot water and savor its gentle flavor. It’s also recommended to dilute it with water and enjoy it as a refreshing drink on hot summer days.
Flavorful dilution syrup made with generous amounts of yuzu juice. It is perfect for adding to chu-hai, cocktails, and highball drinks. It can be a refreshing soft drink when diluted 4 to 5 times with non-alcoholic cocktails, carbonated beverages, or water. It can also be used as syrup for shaved ice, dessert sauce, and confectionery ingredients. It contains less than 10% juice when diluted four times.
It is a Ponzu sauce that combines freshly squeezed yuzu juice with the essence of bonito and kelp dashi. It is made using 100% yuzu from Kochi Prefecture, Japan’s largest producer of Yuzu. It can be enjoyed in various dishes such as hot pot, boiled dishes, shabu-shabu, tataki (lightly seared meat/fish), salad, blanched vegetables, dumplings, grilled fish, and more.
2. Freshly Squeezed Yuzu Juice (200ml) from Yuzuya Honten
This seasoning is made from 100% yuzu juice. It contains no preservatives or artificial coloring, has minimal impurities, and is free from residual pesticides, allowing you to enjoy the true deliciousness of Yuzu.
1. Shoei Domestic Yuzu Tea, 415g Made with Japanese Yuzu
It is a product that emphasizes the use of domestically grown Yuzu. The juice and the peel are used, so you can easily get the vitamins and citric acid in Yuzu. It can be dissolved in hot or cold water, eaten as jam, and has various uses, allowing you to enjoy it throughout the year. It contains stomach-friendly oligosaccharides.