Kisaichi Shuzo has long dedicated its efforts to brewing Edo-style traditional red vinegar (sake lees vinegar) and produces vinegar used by professionals in sushi restaurants. Perhaps because of this, the acidity of Kisaichi Mayonnaise is very gentle and mellow. In addition to brewing vinegar, it contains apple vinegar and lemon juice, giving it a light and fruity flavor. Its smooth texture makes it perfect for sandwiches. When applied, it doesn’t make vegetables watery and adheres well to the ingredients. As mayonnaise itself is a simple condiment, the quality of the raw materials used by the vinegar brewer determines its uniqueness.
An item you’ll want to keep in your refrigerator for easy and convenient use at any time. You can spread it on bread and toast it, mix it into salads, and use it in other dishes. It’s a handy item to have in your refrigerator, especially during busy times.
Here are some easy and convenient ways to use Mentako Mayo: Dip vegetables in Mentako Mayo, use it as a filling for sushi rolls, spread it on bread and bake it, or mix it with steamed potatoes. It can be used in many dishes to add delicious flavor and enhance your meals.
This mayonnaise type offers the same deliciousness as regular mayonnaise while having the characteristic of lowering cholesterol. The Consumer Affairs Agency has approved it as a specified health food. We use only “Pure Select Egg,” domestically produced fresh eggs laid within three days. We select high-quality canola oil and corn oil for oil. The vinegar is a blend of aged brewed vinegar, malt vinegar, and brown rice vinegar.
This new and unique mayonnaise pursues a rich, creamy taste. First, try it generously on simple ingredients to fully enjoy its flavor. The key to its taste lies in the egg yolk, which uses “Egg Royal,” known for its robust richness and refreshing aftertaste. We’ve blended approximately 20%, equivalent to 1.5 times the amount used in regular egg yolk-based mayonnaise. We recommend simple ways to enjoy the flavor, such as spreading it on boiled vegetables or baguettes, allowing you to savor the taste of eggs.
For the main ingredients of mayonnaise, vinegar, and oil, we use “Aromatic White Grape Vinegar,” known for its fragrant aroma and refreshing acidity, and “Rapeseed Oil” with a mild and light flavor. This combination enhances the richness and umami of the eggs. In addition, we allow for a maturing period to fully extract the umami components (peptides and amino acids) present in the egg yolk of mayonnaise. After production, the mayonnaise is aged for approximately one month, allowing the flavors to meld and deepen before shipping.
This is the ultimate mayonnaise made with carefully selected ingredients, starting with free-range chicken eggs, considering the well-being of the consumers. Mustard is used sparingly in this product.
Edible Vegetable Oil: Only the finest rice bran oil from Yonezawa Seiyu Oil Pressing is used.
Eggs (Free-range): Fresh eggs (whole eggs) from healthy chickens that freely roam in an environment conducive to producing fertile eggs. No genetically modified organisms (GMOs) or post-harvest pesticide-treated feed are used.
Apple Vinegar is a traditional vinegar made from 100% domestically produced apple juice, fermented into alcohol without concerns about post-harvest pesticide residues.
Salt: This is traditional sea salt produced using the pristine seawater from the Kuroshio current that washes up on Izu Oshima Island, employing Japan’s unique traditional salt-making methods.
This mayonnaise-style seasoning uses domestically sourced soybeans without eggs or chemical seasonings. It is made with pressed rapeseed oil and enriched with organic white miso for added flavor. It is cholesterol-free. The container features a “Double Cap” design with a narrow spout when the top is opened and a star-shaped opening when twisted open.
This mayonnaise is made with Amani oil extracted from Amani, a rare variety known for its high content of α-linolenic acid, an omega-3 (n-3) fatty acid. It uses Amani and rapeseed oil derived from the premium Canadian Golden variety. The result is a mayonnaise with a smooth and mellow flavor.
We are dedicated to ensuring the freshness and quality of eggs, vinegar, and oil, resulting in mayonnaise with a rich and mild flavor and a gentle acidity. We use only fresh domestic eggs (Pure Select Egg) laid within three days. Our vinegar is a unique blend called “Pure Select Vinegar,” which combines mellow vinegar heated with white grape vinegar, brown rice vinegar, and barrel-aged malt vinegar. For oil, we use high-quality canola oil, soybean oil, and corn oil.