10. Kisaichi Shuzo Kisaichi Mayonnaise
・Contents
330 grams
・Flavors
Mayonnaise
・Brand
Kisaichi Shuzo
9. Yamaya Mentaiko Mayonnaise
Here are some easy and convenient ways to use Mentako Mayo: Dip vegetables in Mentako Mayo, use it as a filling for sushi rolls, spread it on bread and bake it, or mix it with steamed potatoes. It can be used in many dishes to add delicious flavor and enhance your meals.
・Contents
300 grams
・Flavors
Spicy cod roe
・Brand
Yamaya
8. Ajinomoto Pure Select Salad Salalia
・Contents
210 grams
・Flavors
Mayonnaise
・Brand
Ajinomoto
7. Kewpie Mayonnaise with a Rich Egg Flavor
For the main ingredients of mayonnaise, vinegar, and oil, we use “Aromatic White Grape Vinegar,” known for its fragrant aroma and refreshing acidity, and “Rapeseed Oil” with a mild and light flavor. This combination enhances the richness and umami of the eggs. In addition, we allow for a maturing period to fully extract the umami components (peptides and amino acids) present in the egg yolk of mayonnaise. After production, the mayonnaise is aged for approximately one month, allowing the flavors to meld and deepen before shipping.
・Contents
250 grams
・Flavors
Mayonnaise
・Brand
Kewpie
6. Matsuda Mayonnaise (Mild)
Edible Vegetable Oil: Only the finest rice bran oil from Yonezawa Seiyu Oil Pressing is used.
Eggs (Free-range): Fresh eggs (whole eggs) from healthy chickens that freely roam in an environment conducive to producing fertile eggs. No genetically modified organisms (GMOs) or post-harvest pesticide-treated feed are used.
Apple Vinegar is a traditional vinegar made from 100% domestically produced apple juice, fermented into alcohol without concerns about post-harvest pesticide residues.
Salt: This is traditional sea salt produced using the pristine seawater from the Kuroshio current that washes up on Izu Oshima Island, employing Japan’s unique traditional salt-making methods.
・Contents
300 grams
・Flavors
Mayonnaise
・Brand
Matsuda
5. Ohsawa Soy Milk Mayonnaise
・Contents
300 grams
・Flavors
Soy Milk Mayonnaise
・Brand
Ohsawa Japan
4. Kewpie Smoked Mayonnaise
“As is”: Dip vegetables, boiled eggs, cheese, and more into the mayonnaise.
In cooking: Use it in potato salad, canapés, and other dishes.
“Grown-up Smoked Potato Salad”: With just two ingredients, “potatoes” and “eggs,” lightly mash the boiled potatoes, mix them with the smoked mayonnaise, and sprinkle with black pepper.
・Contents
200 grams
・Flavors
Smoked
・Brand
Kewpie
3. Oh’my Amani Oil-Infused Mayonnaise
・Contents
200 grams
・Flavors
Mayonnaise
・Brand
Oh’my
2. Ajinomoto Pure Select Mayonnaise
・Contents
400 grams
・Flavors
Mayonnaise
・Brand
Ajinomoto
1. Kewpie Mayonnaise
Egg: We only use fresh egg yolks. The fresh egg yolks, cracked under strict freshness control, create a rich and savory flavor.
Vinegar: We use specially brewed vinegar exclusively for mayonnaise. We use uniquely brewed vinegar from ingredients such as apple juice and malt, which provides a rich and flavorful taste.
・Contents
1kg
・Flavors
Mayonnaise
・Brand
Kewpie