10 Best-Selling Japanese Kitchen Knives 2023

Ceramic knives do not transfer metallic ions, making it less likely for ingredients to discolor and helping to preserve their natural flavor. They are also rust-free, making dishwasher and bleach sterilization safe and easy to clean.

・Weight
51 grams

・Material
Ceramic

・Brand
Kyocera

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Recommended by Delish Kitchen professionals. Made entirely of stainless steel for easy cleaning. It can be used hygienically.

・Weight
80 grams

・Material
Stainless steel

・Brand
Pearl Metal

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They are designed to focus on usability, breaking away from traditional shapes and sizes.
They are crafted from stainless steel engineered explicitly for cutlery and infused with molybdenum-vanadium for a blend of sharpness, durability, and rust resistance.
Every knife undergoes meticulous hand-sharpening by skilled artisans, and it can be easily resharpened as required.

・Weight
80 grams

・Material
Stainless steel

・Brand
Yanagi Sori

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A Japanese-made fruit knife that focuses on blade material, sharpness, and blade length.
It utilizes high carbon material renowned for its exceptional sharpness and durability.
Employing the same material and authentic blade sharpening techniques as traditional kitchen knives achieves a keen cutting edge (can be resharpened).
Includes a sheath for convenient storage and outdoor use.

・Weight
60 grams

・Material
High carbon stainless steel

・Brand
Kai Corporation

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Based on the concept of “Bringing Brilliance to the Kitchen,” we have conducted product development that caters to our customers from various perspectives. We aim to create “the most beloved kitchen knives” for home use.

・Weight
50 grams

・Material
Stainless steel

・Brand
Ebisuyaiba

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The blade’s core is crafted from domestically produced molybdenum vanadium steel, while the side material features a layered construction using rust-resistant 13 chrome stainless steel. The handle is seamlessly molded with polypropylene resin, providing a serene and matte texture. The critical cutting edge, representing the essence of the knife, receives its final sharpening from skilled knife artisans in Tsubame, Niigata.

・Weight
57 grams

・Material
Molybdenum vanadium steel

・Brand
Nagao

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Exceptional sharpness with the use of molybdenum-vanadium steel. Seamless, integrated construction for a clean design. Handle shape that fits comfortably in the hand, with a ridge on the lower part for an easy grip.

・Weight
75 grams

・Material
Vanadium stainless steel

・Brand
Shimomura Kogyo

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Designed to meet the needs of professionals, this high-end line of knives boasts a blade surface adorned with a stunning Damascus pattern that evokes the elegance of Japanese swords. The handle is ergonomically crafted in a triangular shape, providing a comfortable grip. We have strived to achieve a harmonious blend of sharpness, usability, and aesthetic design, resulting in functional beauty.

・Weight
140 grams

・Material
Stainless steel

・Brand
Kai Corporation

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It features a seamless, integrated structure from the blade to the handle, providing high water resistance and compatibility with dishwashers. It utilizes a unique grinding process to minimize cutting resistance on ingredients. Polishing the edge after blade formation achieves a smooth cut and sharp cutting performance.

・Weight
65 grams

・Material
High carbon stainless steel

・Brand
Kai Corporation

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It is made of clean, all-stainless steel. It has excellent sharpness, and the seamless connection between the handle and the blade allows easy wiping and cleaning, making maintenance a breeze.

・Weight
130 grams

・Material
Stainless steel

・Brand
Shimomura Kogyo

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