What is Ramen? One of the most popular dishes in Japan, ramen is serving of Chinese wheat noodles in what is usually a pork or chicken-based broth and served with toppings such as sliced pork, seaweed and green onions. Now, that might not sound like much but from the variety …
Read More »Reproduce the industry’s first canned yakisoba, Fujinomiya yakisoba
Reproduce the industry’s first canned yakisoba, Fujinomiya yakisoba From August, Hotei Foods Corporation will release canned foods that reproduce the local Shizuoka specialty, “Fujinomiya Yakisoba.”Yakisoba canned food is the first in the Japanese canned food industry. Authentic Fujinomiya Yakisoba, which uses wheat flour noodles instead of alternative noodles, is likely …
Read More »St. Marc Cafe x Gion Tsujiri collaboration “Premium Choco Kuro Uji Matcha” will be on sale for a limited time
From Friday, July 22, St. Marc Cafe will start selling “Premium Choco Kuro Uji Matcha” in collaboration with St. Marc Cafe and Gion Tsujiri for a limited time. From the “Premium Choco Kuro” series, where you can enjoy various flavors, “Premium Choco Kuro Uji Matcha,” which is full of matcha …
Read More »Yatsuhashi: A Unique and Flavorful Souvenir from Kyoto
What is Yatsuhashi? Yatsuhashi is said to have been invented by a Kyoto confectioner in the late 17th century. Its name is derived from the shape of the confection, which resembles a bridge called Yatsuhashi in Kyoto. It was originally made with rice flour and sugar, but nowadays, many variations …
Read More »