Food

Why Are Japanese Fruits So Expensive?  Picture this: you’re wandering through a bustling market in Kyoto, Japan, marveling at the vibrant colors and tantalizing aromas of fresh produce. Your eyes land on a display of glistening strawberries, each one perfectly shaped and packaged like a precious gem. You reach for …

Picture yourself wandering through the neon-lit streets of Tokyo on a crisp evening. The air buzzes with energy from nearby izakayas—those cozy Japanese pubs where friends and colleagues traditionally unwind over sake or beer. But peek inside one of these spots today, and you might spot something unexpected: groups clinking …

Asahi Beer’s “Night-Only Sparkling Water” Revolution:  In a world where evening rituals are evolving faster than ever, Asahi Beer is shaking things up with a fresh take on non-alcoholic refreshment. On September 17, 2025, the Japanese beverage giant unveiled “Wilkinson Tansan Tag Sober” under its iconic Wilkinson brand—a line of …

Autumn in Japan brings a symphony of flavors, and few embody the season’s essence quite like fresh chestnuts. If you’re a food enthusiast or simply love exploring unique regional produce, you’ll want to know about the Porotan chestnut – a glossy, large-grained variety that’s hitting its harvest peak right now …

When you think of Japanese beverages, sake or green tea might spring to mind. However, there’s another drink that’s become a star in Japan’s vibrant drinking scene: the Japanese highball. This simple yet elegant cocktail, made with Japanese whisky and soda water, has won over locals and is now gaining …

Have you ever wondered what the Japanese eat for breakfast or how to talk about breakfast in Japanese? Whether you’re planning a trip to Japan, curious about its culture, or eager to expand your language skills, this article dives deep into “breakfast Japanese”—a term we’ll explore through both the culinary …

Lunch is a meal we all enjoy, but the way it’s experienced can differ widely across cultures. In Japan, lunch is more than just food—it’s a window into the country’s language, traditions, and daily life. For English speakers who don’t know much Japanese but are curious about the culture or …

Rice is a cornerstone of Japanese culture, cuisine, and daily life. For English speakers who know little to no Japanese, the phrase “rice in Japanese” might spark curiosity about the language, the food, or the traditions surrounding it. This article is designed to answer all those questions and more, offering …

Imagine sitting down to a beautifully arranged table: the savory scent of miso soup fills the air, a bowl of steaming rice glistens under soft lighting, and the gentle clink of chopsticks signals the start of a meal. This is the essence of dinner in Japanese culture—a moment that blends …

15. Hoshizoramai from Tottori Prefecture 14. Date Masayume from Miyagi Prefecture 13. Koshihikari Rice from Chiba Prefecture 12. Yumepirika from Hokkaido Prefecture 11. Mitsuhashi “Masshigura” from Aomori Prefecture 10. Akafuji Itsumo no Okome 9. Akitakomachi from Akita Prefecture, a blend of multiple rice varieties 9. Ginga no Shizuku From Iwate …