As the chill of winter settles over Japan, December transforms the archipelago into a shimmering …
Read More »Exploring Regional Varieties and Unique Flavors of Dango Across Japan
Dango, Japan’s quintessential sweet, goes by different names nationwide. In the northern Tohoku region, it’s known as “dansu,” while in Niigata Prefecture, people call it “anbu.” In Shiga Prefecture and the Shikoku region, it’s known as “omaru.”
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