Yamashita Honki Udon, operated by Garden Co., Ltd., will offer a limited-time menu item called “Gold and Cherry Blossom Dance: White Mentaiko Cheese Cream Udon” from April 1, 2024 (Monday) to April 30, 2024 (Tuesday) at all Yamashita Honki Udon stores nationwide1.
This indulgent udon dish combines the popular No. 1 menu item, “White Mentaiko Cheese Cream Udon,” with a hint of sakura-flavored powder. To elevate the experience, it is garnished with edible gold flakes. Enjoy this spring-exclusive menu to brighten up your new beginnings!
Price: ¥1,430 (including tax)
Availability: April 1, 2024 (Monday) to April 30, 2024 (Tuesday)
Available at: All Yamashita Honki Udon stores
A portion of the proceeds from this product will be donated to the Reiwa 6 Noto Peninsula Earthquake Disaster Relief Fund1. Please note that the sales period is subject to change without prior notice.
About Yamashita Honki Udon
Yamashita Honki Udon is a specialty Sanuki udon shop founded by the interview man, Mr. Yamashita, near Meguro Station in 2012. The udon is made using carefully selected wheat and aged in-house. Its firm texture sets it apart. The broth is prepared with kombu (kelp) and bonito, finishing with a special soy sauce. With 11 stores nationwide, including locations in Tokyo, Saitama, and Kanagawa, Yamashita Honki Udon continues to expand its presence1.
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