“Spring Blossom: Gold and White Mentaiko Cheese Cream Udon” – Yamashita Honki Udon’s New Limited-Time Delicacy

“Spring Blossom: Gold and White Mentaiko Cheese Cream Udon” – Yamashita Honki Udon’s New Limited-Time Delicacy

Yamashita Honki Udon, operated by Garden Co., Ltd., will offer a limited-time menu item called “Gold and Cherry Blossom Dance: White Mentaiko Cheese Cream Udon” from April 1, 2024 (Monday) to April 30, 2024 (Tuesday) at all Yamashita Honki Udon stores nationwide1.

This indulgent udon dish combines the popular No. 1 menu item, “White Mentaiko Cheese Cream Udon,” with a hint of sakura-flavored powder. To elevate the experience, it is garnished with edible gold flakes. Enjoy this spring-exclusive menu to brighten up your new beginnings!

Price: ¥1,430 (including tax)
Availability: April 1, 2024 (Monday) to April 30, 2024 (Tuesday)
Available at: All Yamashita Honki Udon stores

A portion of the proceeds from this product will be donated to the Reiwa 6 Noto Peninsula Earthquake Disaster Relief Fund1. Please note that the sales period is subject to change without prior notice.

About Yamashita Honki Udon

Yamashita Honki Udon is a specialty Sanuki udon shop founded by the interview man, Mr. Yamashita, near Meguro Station in 2012. The udon is made using carefully selected wheat and aged in-house. Its firm texture sets it apart. The broth is prepared with kombu (kelp) and bonito, finishing with a special soy sauce. With 11 stores nationwide, including locations in Tokyo, Saitama, and Kanagawa, Yamashita Honki Udon continues to expand its presence1.

About Ohtani

Born and raised in Tokyo, I create engaging content to share Japan's charm with the world. Passionate about culture and connection, I invite anyone curious about Japan to reach out via Instagram for tips and insights! @seigo34847

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