204 Kit Kat Flavors from Japan

SAIGO Food 209,460 Views

Are you tired and bored of eating the same chocolate all the time? Well, a brand of chocolate in Japan offers not just one chocolate flavor but a whole range of delightful ones.

Kitkat has become one of Japan’s most interesting chocolate makers because of its delicious, intriguing, and tempting chocolate flavors. They have created around 204 unique and eye-catching flavors. Here’s a list of some of their flavors:

Kit Kat Flavors

1. Original Flavor Chocolate

2. Sublime Bitter

Sublime Bitter KitKat is a flagship product that has been using 66% cocoa content couverture chocolate since the establishment of the business. The chocolate is made from a unique blend of cocoa beans from three different countries: Ghana, Madagascar, and the Dominican Republic. While retaining cocoa’s natural acidity and bitterness, it also has a fruity flavor that makes it an addictive product.

3. Milk Coffee

KitKat Milk Coffee flavor was developed to support students during their exam preparation and provide a moment of relief when they need it. The product offers a blend of milk and coffee flavors that aims to envelop hardworking students with a warm and gentle feeling similar to that of milk coffee. The milk base gives a creamy taste, while the coffee flavor provides a rich and enjoyable experience.

4. Strawberry

5. Sparkling Strawberry

KitKat Sparkling Strawberry has a vibrant taste that’s perfect for parties. The strawberry flavor sparkles and pops, making you feel bubbly and cheerful.

6. Big Little

KitKat Big Little offers a new twist on the classic KitKat by featuring a single, large piece of glossy chocolate with a crispy wafer inside. It retains the signature crunch of KitKat but in a larger size that’s perfect for enjoying in a single bite. Even in the summer heat, it doesn’t melt quickly, and the glossy surface makes it less messy for your hands. It’s also convenient to snack on while on the go, as it comes in a small package that belies its immense flavor and satisfying crunch.

7. Big Little Kinako（Soybean flour）

“Big Little Kinako” is a KitKat flavor released on December 1, 2014. It features a crispy wafer texture and a chocolate flavor strongly infused with the aroma of roasted soybean flour, known as kinako in Japanese.

8. Matcha Otonano Amasa (Green Tea)

KitKat Matcha Otona no Amasa features not only the use of Uji matcha but also incorporates Uji tea leaves into the matcha-flavored base dough. This enhances the aroma of matcha even further and allows you to enjoy the rich and authentic taste fully.

9. Matcha Milk

KitKat Matcha Milk is a limited edition product that perfectly harmonizes the mellow astringency of Uji matcha and the gentle sweetness of the milk.

10. Zunda (Green Soybean Rice Cake)

“KitKat Zunda flavor” was released in 2011, with a portion of the product price including a donation to support those affected by the Great East Japan Earthquake. Each purchase of the product allowed for a 10 yen donation. The brand concept behind “KitKat” is “Kitto, Katsu,” which translates to “Surely, your wish will come true.” In response to the desire to support those affected by the disaster with KitKat, “KitKat Zunda flavor” was hastily released.

You might also like this article.
“KitKat” Celebrates 50th Anniversary: Two Flavors in One Bite with “Whole Wheat Biscuit In” and “Original”

11. Soy Sauce

“KitKat Soy Sauce Flavor” adopted a never-before-seen soy sauce flavor as a Tokyo souvenir KitKat. At first glance, it may seem like a mismatch, but soy sauce, which has become a boom in the food industry as a hidden flavor of snacks, changes into a caramel-like flavor when combined with sweets.”