As the chill of winter settles over Japan, December transforms the archipelago into a shimmering …
Read More »Mayonnaise in Japanese Cuisine: Why Mayonēzu (マヨネーズ) is Japan’s Favorite Condiment
If you’ve ever wandered through a Japanese convenience store or dined at a local izakaya, you might have noticed something intriguing: mayonnaise isn’t just a sandwich spread—it’s a star ingredient. For those curious about how to say “mayonnaise” in Japanese, it’s straightforward: マヨネーズ, pronounced as “mayonēzu.” This loanword from English …
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